Golden King Crab, scientific name of King Crab, is mainly in the domestic market of 1-2.5 kg, with the worst meat yield and high shrinkage rate of meat, and the overall price is the lowest. The price of king crab in the Shanghai market has fluctuated at 130-3XX in 2018, and the fluctuation is relatively large, so many friends who don’t eat seafood often go to the restaurant and say that the price of this restaurant has increased, and this restaurant is more expensive than the one I ate last time. . In fact, it is not that the price of the store has increased, but the price of fresh seafood is always one per day..So,how to cooking king crab meat?
As for a friend who said that the king crab he usually eats is 10 pounds, there are two possibilities. 1. You live in North America or Russia, but even Vancouver king crabs over 10 pounds are by no means common, just not uncommon. 2. All the restaurants you go to have an A rating. A seafood restaurant A rating is an open sneak rule in the industry. A rating of 8 is considered an old friend's price..So,how long to boil king crab yeti cooler?
Posting a price list of a company with a large shipment of king crabs in Shanghai two days ago, the specifications of blue king crabs are clearly visible, and there are ones over 10 pounds, but it is by no means a common phenomenon. The main market forces are 4-6. It was almost wiped out when it arrived. After reading these, I believe that normal people know the fact that emperor crabs are heavier than king crabs, and emperor crabs are more expensive than king crabs. Oh, it seems that one of the comments said that king crabs can kill people? Said that I saw it on TV, I should have misremembered the king crab and the spider crab..So,can you smoke chilean king crab?
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